Meals for your company
Apart from classic catering services, we also provide meals for your employees. The menu can be collected by yourself in our Pivovarská Restaurace or you can use our delivery service and we will supply the meals directly to your company premises. The transport in Brno is free of charge!
The price of Menu (soup+main course): Menu1+2 65 CZK, Salad menu 70 CZK, Special menu 75 CZK, Above standard menu 80 CZK
The meals for your company are prepared exclusively from natural products, including soups without any seasoning sauce and soup concentrates. The company strives to use the principles of home cooking and to use own taste of food during thermal treatment. The meals are always cooked from fresh products and they are thermally processed on the day when the lunches are supplied. Our production is regularly tested and inspected by the representatives responsible for alimentary hygiene. With regards to the fact that we cook only for a limited number of customers, we cannot have any problem with so called “hospital food”, which means a large number of one type of dish having only one unpalatable taste.
The meals are made in accordance with a beforehand prepared menu in catering establishments, the premises and technical equipment of which comply with Edict No.137/2004 Coll. as amended.
The menu is always prepared 14 days prior to the supply, and its composition can appeal to all types of people, as a matter of fact we always try to use as many of seasonal offers of fruit, vegetable and special food such as pasta, fish etc. as possible.
In particular, concerning the monthly catering, we try to include the right proportions of all necessary components of food included in beef, pork and chicken meat, in sea and freshwater fish, cereals, legume, eggs, fresh and thermally processed vegetable, fruit. The meals are always prepared using fresh vegetable oil.
The menus are not copied – we adhere to the principle not to repeat the same meal within a period of six weeks.
Orders
The customer can order the meals by 2 p.m. one day before the meal is served at the latest or he can provide a selection of the meals for the whole week beforehand and amend it later if needed. In urgent cases it is also possible to order the lunch by 9 a.m. on the same day.
The customer can decide if to register for the meals through a chip, in writing, through a telephone call, fax or email. We recommend electronic registration and use of the order terminals with chip cards.
Our complex services include transport of meals in containers provided by a customer or in our own thermoports using our own vehicles (we guarantee transport on time and delivery of transport containers from the vehicle to the company canteen, while adhering to the hygienic standards of the transport).
We respect any number of ordered lunches.
Payment terms
The supplier makes out an invoice on the basis of the number of supplied lunches that are approved by an authorized person of the supplier or customer. Maturity date is 10 days from the day of the delivery to the customer. The invoice is made out weekly, once in a fortnight or once in a month depending on the number of taken away lunches and agreement with the particular customer.
Meals supplied for your company dining are of good quality, healthy, tasty, varied and safe.
The price of Menu (soup+main course): Menu1+2 65 CZK, Salad menu 70 CZK, Special menu 75 CZK, Above standard menu 80 CZK
The meals for your company are prepared exclusively from natural products, including soups without any seasoning sauce and soup concentrates. The company strives to use the principles of home cooking and to use own taste of food during thermal treatment. The meals are always cooked from fresh products and they are thermally processed on the day when the lunches are supplied. Our production is regularly tested and inspected by the representatives responsible for alimentary hygiene. With regards to the fact that we cook only for a limited number of customers, we cannot have any problem with so called “hospital food”, which means a large number of one type of dish having only one unpalatable taste.
The meals are made in accordance with a beforehand prepared menu in catering establishments, the premises and technical equipment of which comply with Edict No.137/2004 Coll. as amended.
The menu is always prepared 14 days prior to the supply, and its composition can appeal to all types of people, as a matter of fact we always try to use as many of seasonal offers of fruit, vegetable and special food such as pasta, fish etc. as possible.
In particular, concerning the monthly catering, we try to include the right proportions of all necessary components of food included in beef, pork and chicken meat, in sea and freshwater fish, cereals, legume, eggs, fresh and thermally processed vegetable, fruit. The meals are always prepared using fresh vegetable oil.
The menus are not copied – we adhere to the principle not to repeat the same meal within a period of six weeks.
Orders
The customer can order the meals by 2 p.m. one day before the meal is served at the latest or he can provide a selection of the meals for the whole week beforehand and amend it later if needed. In urgent cases it is also possible to order the lunch by 9 a.m. on the same day.
The customer can decide if to register for the meals through a chip, in writing, through a telephone call, fax or email. We recommend electronic registration and use of the order terminals with chip cards.
Our complex services include transport of meals in containers provided by a customer or in our own thermoports using our own vehicles (we guarantee transport on time and delivery of transport containers from the vehicle to the company canteen, while adhering to the hygienic standards of the transport).
We respect any number of ordered lunches.
Payment terms
The supplier makes out an invoice on the basis of the number of supplied lunches that are approved by an authorized person of the supplier or customer. Maturity date is 10 days from the day of the delivery to the customer. The invoice is made out weekly, once in a fortnight or once in a month depending on the number of taken away lunches and agreement with the particular customer.
Meals supplied for your company dining are of good quality, healthy, tasty, varied and safe.
