Division of catering according to your request...
The innovation introduced in 2009 is our thematic catering that is divided into 2 general groups; business and economic service. A specification of the individual offers and types can be found in the bottom picture.
Business service:
is prepared in full version of composition of celebratory menu in accordance with gastronomic rules and guest’s wishes or in accordance with the type of the theme.
*warm buffet
*cold appetizers
*specialities of cold cuisine - paté, selection of cold meats, salamis, hams, smoked meat
*vegetarian specialities
*fish and sea food
*cheese specialities and selection of cold meats
*fruit and vegetable salads
*warm desserts
*confectionary
*salty bakery, cocktail savouries
Economic service:
the menu consists of not so high number of types of specialties, the emphasis is put on selection of warm dishes served on meat plates in the form of banquet, buffet, other parts of the menu are served using the cocktail method.
*cold appetizers served in the form of cocktail bowls
*warm buffet, salads and vegetable, fruit
*confectionary, desserts – served in the cocktail form
All menus consist of bar and beverage services, we also offer tasting of wines, rums and whisky, bar works, cocktails etc.
Business service:
is prepared in full version of composition of celebratory menu in accordance with gastronomic rules and guest’s wishes or in accordance with the type of the theme.
*warm buffet
*cold appetizers
*specialities of cold cuisine - paté, selection of cold meats, salamis, hams, smoked meat
*vegetarian specialities
*fish and sea food
*cheese specialities and selection of cold meats
*fruit and vegetable salads
*warm desserts
*confectionary
*salty bakery, cocktail savouries
Economic service:
the menu consists of not so high number of types of specialties, the emphasis is put on selection of warm dishes served on meat plates in the form of banquet, buffet, other parts of the menu are served using the cocktail method.
*cold appetizers served in the form of cocktail bowls
*warm buffet, salads and vegetable, fruit
*confectionary, desserts – served in the cocktail form
All menus consist of bar and beverage services, we also offer tasting of wines, rums and whisky, bar works, cocktails etc.
